I think the most noticeable difference between pho vs ramen is the toppings. Read the debate to find out, and don’t forget to tell us which side you’re on! I prefer my pho simple with only chicken, but most people go with beef. and thick "tonkotsu" (pork bone?) Udon, on the other hand, could contain fewer than 200 calories … And you can eat it for breakfast (as they do in Vietnam), lunch or dinner. So when it comes to Vietnamese instant ramen noodles, one would expect to find variations of the classic beef pho. Pho. Difference between Pho and Ramen. It was originally imported from China but has become a staple in Japanese cuisine. Ramen … Though both Ramen and Ramyun in Korea originated from a foreign country, Koreans embraces and values the noodles. Vietnamese soup with cultish loyalists vs. real Japanese noodle soup (not the brick of noodles from your college days). They’re such different dishes, and they’re both delicious, so picking a winner will be, as you can imagine, near impossible. TBHQ is a preservative that is a petroleum industry byproduct - not something you would typically want in the food that you eat. Not to mention the saving grace of many a broke student. Since we’re all about hard hitting journalism we’ve decided to have a battle of the soups to decide, once and for all, which soup reigns supreme. Get our top stories direct to your inbox. There's a noodle for every cuisine, country, dish, and texture. We use cookies (om nom nom nom) to provide a better online experience, including to serve targeted ads. But, she adds, “one of the leading brands of instant ramen noodles offers a 35-percent-less sodium option, so that is a move in the right direction.” ... 300-Calorie Breakfasts. For instance, an appetizer serving size of chicken pho contains only 162 calories. It packs a punch of flavour in the broth that pho struggles to deliver sans the plate of sides (mint, lemon and chilli, we’re looking at you). Although they can both vary tremendously in toppings, there are some staples that make each of them unique. Live Healthy & Happy. Copyright © 2019 Her Campus Media LLC. Ramen dishes can be made from many different types of broth including Miso, Shoyu (Soy Sauce), Shio (Salt), and Tonkotsu (Pork Bone.) These soups are also great for late night/drunk eats. But, it’s just no ramen—sorry. Ramen and Pho are both noodle soup bowls, and soup is all about the broth. ramen is more fattening that a thin pork, salt, or soy sauce based broth. by Dara Moskowitz Grumdahl, Peter … Yes, like the ones you get from an instant noodle package. Although ramen can come with a variety of noodles, the most common are those curly ones we all know and love. Chilli, basil, bean sprouts and lemon lift it to the next level. … If you've tasted both, you know that they really aren't the same at all. Hungover? This is one full bowl of ramen with noodles, toppings and soup. Placing Your Order of Pho and Ramen. We have stellar options at Nom Nom, Red Lotus, Café O Mai and Vietnam House and that’s before we even start on the pho meccas of Darra, Inala and Sunnybank. Yao Kee is one of the biggest noodle factories in Hong Kong, producing more than 40 types of noodles. Pho draws a much more discerning level of diner, which obviously makes pho the superior soup. Pho bo, pho ga, pho chay (vegetarian version) are all available. Anyone can say ramen, but can everyone pronounce pho properly? The thinner the broth looks, the fewer calories it is likely to have. Pho can be in a million puns. I don't think so. Pho noodles are rice noodles where Ramen … That's about 20% of your daily allotment if you're eating 2,000 calories … Whereas pho is usually more minimalistic with herbs and sprouts, ramen has a long list of ingredients that … This amount of calories is 18 percent of your total calories, based on a 2,000-calorie diet. The origin of pho is a bit iffy. There’s also a bigger variety of ramen than pho: shoyu, tonkotsu, miso and shio, and that’s not even covering the different types of toppings. There are 131 calories in 100 grams of Japanese Udon Noodles (Cooked). In fact, with a few additional ingredients to jazz the noodles up, you can create an ultra satisfying bowl of shortcut pho. Ramen also has cemented its place in pop culture, it … Or like JT's 90's 'do. #versatile. Far from it, I’ve slurped it on the streets of Saigon and Hanoi and sought comfort with it on many a cold Brisbane day. While Pho is known as a noodle dish, it's actually the broth (not stock) … Pho-nomenal, Un-pho-gettable, Pho-ever, while I’m struggling to think of a ramen pun? 500 to 600 calories. When I was looking for a place to eat with my dad last week, I pointed out a pho place across the street and asked if he'd ever had pho. Pho can be high in sodium and calories depending on the ingredients used. Pho (pronounced "fuh") is a Vietnamese soup made with broth, rice noodles, and usually some form of sliced meat. If there’s one thing we know about Brisbane, it’s that we’re in the midst of a glorious time for pho and ramen—yes, it’s the golden age of Asian soups in old BNE. Tang, who joined the family business about 30 years ago, is an authority on the subject. To be clear, I don’t hate pho. Ramen is particularly unhealthy because of a food additive found in them called Tertiary-butyl hydroquinone. By using our website, you accept our use of cookies. Ramen also has cemented its place in pop culture, it transcends soup. Make bone broth from scratch or use a low-sodium variety, and focus on leaner protein sources and high-fiber … Added to soup, like pho, ramen or minestrone; Used in casseroles, like lasagna and kugel; By tradition, pasta is made from durum wheat. The meat in pho is sliced quite thinly, whereas the meat in ramen is usually thicker and fattier. The answer is pho. Calories in Pho Soup. And while we love both, obviously, because food is the best, we find that many a-lunch time ends in a soup debate over which of these two steamy, slurpy wonders is the superior broth. There is 0 grams of saturated fat and the … Sick? Pho broth is good, but ramen broth is--I think unquestionably--brothier. The Star analyzed Momofuku Toronto's signature ramen bowl to find it contained 1,241 calories, 69 grams of fat and 2,858 mg of sodium. Talk about value-adding. It’s cold? A 619 gram, or 21.8 ounce, serving of pho soup provides 367 calories. Here are 6 reasons why pho is obvs the premier broth in town. Thanks for the A2A - a lot of good responses and nice to see plenty of common sense being applied Lets look at a major chain restaurant that begins with W that serves a variety of ramen … Regardless of how it got to Vietnam, we know that this soup is a staple of Vietnamese cooking and a popular street food. The noodles in ramen have more give to them--they resist your bite a bit. You got more ramen shops than sushi or burger joints. Every ramen … Since sushi is all the rage these days, I'm curious why Ramen love lags here. The 4 basic ramen options that almost all Japanese ramen restaurants offer: Miso ramen: 550 calories Tonkotsu ramen: 500 calories Shoyu ramen: 470 calories Shio ramen: 460 calories Sure, ramen is great but pho is not just a delicious soup, it’s a healing wonder meal. Which soup will come out on top? Pho soup is slightly more calorie-dense than chicken noodle soup, which provides 327 calories … You don’t have to search high and low for a great pho in Brisbane, because our Vietnamese soup game is so strong. A recent … In the blue corner we have Pho, defended by our Brisbane Editor and all round Vietnam enthusiast Phoebe: the clear broth, with soup-er tender beef, rice noodles, and tons the fresh herbs. Nutritional Facts One bowl of Naughty Noah's Vietnamese Pho Noodles contains 200 calories, which is less than ramen because just ½ package of ramen is 190. Join the discussion today. As proved through Ramen… In the U.S., this ingredient is often referred to as semolina—which is … Pho. Ramen isn’t an additions dish—it’s wholly complete when it lands in front of you. Sure, you can add shichimi togarashi if you’re looking for a spice kick, but the broth is only enhanced by its additions, not completed. Even if you are burning calories really fast you are taking in who knows what and even if you burn the calories … Plus, ramen can be eaten in a private booth and ordered via a vending machine, so it’s pretty much designed for the mega-hangry, can’t-deal-with-people moments of our lives. Check out Taro’s Ramen, Ramen Champion, Wagaya, Hakataya and all the others in our nifty little round up here. If you haven't, I understand your confusion. So you don’t need to trawl the streets looking for the perfect bowl. Noodles: Pho vs. Ramen. Ramen is, without a doubt, the superior soup. Though one serving (43 grams) of ramen noodles has only 188 calories, most people consume an entire package, which equates to two servings and 371 calories. Looking down the aisles of an Asian market, one thing's clear: there's no shortage of noodles. Udon vs. Ramen Calories Ramen noodle calories can vary from the low 200s to 600 or higher based on what type of broth, toppings, and quality of the ingredients that go into each dish. After living in Hanoi for a year, Phoebe is a bona fide pho-natic and can argue the dominance – not to mention, the correct pronunciation – of the soothing Vietnamese noodle soup for eternity. Where pho uses natural herbs and sprouts, ramen uses a long list of ingredients which includes pork or pork bones, a boiled egg, seaweed, sprouts, corn and narutomaki. Calories in Ramen based on the calories, fat, protein, carbs and other nutrition information submitted for Ramen. Both start with a broth (although ramen has more common variations of broth), but you can instantly tell the difference by looking at those noodles. That is a lot of salt. On the culture note, we’re so willing to get behind a food that is not only encouraged to be eaten in the slurpiest way possible but is frowned upon to eat it any other way. So for the same amount (eg: 100 grams) noodles will contribute higher calories. Want to see how your favourite ramen ranks in terms of calories? Common toppings include roasted pork, a hard or soft boiled egg, seaweed, sprouts, corn, and narutomaki (the little white disk with the pink swirl). Be The Boss Of Your Broth. Whereas pho is usually more minimalistic with herbs and sprouts, ramen has a long list of ingredients that normally go with the soup. The egg is also a key part of a bowl of ramen, something you really wouldn't find in the Vietnamese soup. Today’s review is exactly that, the Vietnamese Toi Pho … A bowl of pho usually comes with a side of fresh herbs, lime and crunchy bean sprouts to top off your soup. Just so nobody else ever has to get stuck in the debate of pho vs ramen, I'm about to break down each dish and show you what makes them each unique. Read the Calories in a bowl of PHO in this area [moved from DC/Baltimoreboard] discussion from the Chowhound General Discussion, Pho food community. It's umami rather than sweet, cloudy rather than light. Unlike fresh ramen noodles, most instant noodles are deep-fried to dry them, so they have about 7 to 8 grams of fat (half saturated) per serving, with a cup typically containing two servings. When you mention the words “Vietnam” and “noodles” in the same sentence, the first dish that comes to mind is definitely the beef pho. For the large Viet consumer segment in the U.S. (and I would guess the same for Australia and Europe) instant pho … All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, made with broth, rice noodles, and usually some form of sliced meat, the Vietnamese brought it over from China's Yunnan Province, Miso, Shoyu (Soy Sauce), Shio (Salt), and Tonkotsu (Pork Bone. You tryna be tricky? Ramen became a detachable culture to Koreans and the culture. Start; Food Tracker. Anime, J-Drama and Miyazaki films would feel a little empty without a steaming bowl of the stuff. Consider this recipe a … Both are warm, cozy, and the perfect lunch to get you through a cold winter day. In Japan, ask anyone what they eat a lot and they will say ramen. There’s also a bigger variety of ramen than pho: shoyu, tonkotsu, miso and shio, and that’s not even covering the different types of toppings. The problem is that Ramen is freaking toxic to your body unless you burn calories like a furnace because they are usually made with refined wheat flour. Ramen, on the other hand, is a popular Japanese dish. Both soups are also usually pretty cheap, so a pho or ramen date is a great way to hang out with friends on a budget. When you eat a pho you don’t just get a soup, you get all the sides to make it exactly to your taste. Personally, I find ramen to be packed with more flavor and the broth tends to be a bit thicker than pho. Ramen stock is darker, richer and cloudy, often made from pork bones cooked at a rolling boil, whereas the base for pho is traditionally made from beef and scented with star anise, cinnamon … Miso ramen (and miso butter ramen!) Ramen noodles, however, have a special ingredient: kansui. Pho noodles are rice noodles, so they're translucent and light. Get full nutrition facts and other common serving sizes of Japanese Udon Noodles (Cooked) including 1 cup, dry, yields and 1 … Besides the origins, the difference between pho vs ramen is mostly in the noodle and the topping. In Asia, Ramen or soup noodle is all the rage everywhere. Look at any photography of Tokyo and you’ll see flags emblazoned with the katakana “ramen,” it’s so ingrained in our perceptions of Japan, and the Japanese food culture. Pho is perfect with beer, with soda, with tea, and even with shots. You may not find yourself craving soup after a night out, but once you try it you'll be craving it all the time. ), Kansui is a form of alkaline water originally from Mongolia, 5 Foodie Dating Sites Where You’re Guaranteed to Find Your Next Bae. Personally, I draw quite a distinction between pho vs ramen, but it's come to my attention that not everyone does. The other big difference is the toppings. I know I said there are a lot of ramen options, but if you've ever been to a pho restaurant you know the menu can be endless. He asked what the difference was between pho vs ramen and I couldn't really explain it, so I looked into the facts. So, while ramen may be less partial to a pho-nominal pun, it is the clear winner: it’s delicious, it’s packed full of flavour, and it’s a cultural icon #winning. Kansui is a form of alkaline water originally from Mongolia, which is said to give ramen noodles that firm texture. That email doesn't look right. For more information see our privacy and information policy. In many Asian supermarkets and grocery stores, you'll find sections full of instant ramen offerings. Compared to other fast-food dishes, a small serving of pho is quite balanced in nutrients and pretty low in calories. I'm sure there are some variations of both soups that are similar to each other, but when we get down to the root of the dish, the two soups are very different and have very different flavor profiles. Some people believe it was derived from Mongolian Hot Pot, while others think the Vietnamese brought it over from China's Yunnan Province, where they went to flee French occupation. He said he had and reminded me of the restaurant Urban Ramen that we went to in California (which literally has ramen in the name). Ramen is also very, very high in sodium, calories… By adding your email you agree to get updates about Spoon University Healthier. main content. Using instant ramen as your base, the possibilities are endless. [4] Of this, 32% of the calories come from fat, 32% come from carbohydrates, and 36% of the calories in one cup of pho … The same amount of calories can be found in 50 grams of noodles (dry, uncooked). And, in the red corner, we have ramen, defended by Content Marketer and Japanese fan girl Rachel: umami flavours, bulk noodles, and crispy fried onions. A medium-sized bowl of pho contains about 350-450 calories on average, according to a report from The Times-Picayune. Japanese noodle soup ( not the brick of noodles all know and love you get from an instant noodle.. Ramen isn ’ t forget to tell us which side you ’ re on a medium-sized bowl shortcut. Both vary tremendously in toppings, there are some staples that make of! Industry byproduct - not something you would typically want in the food that you eat preservative is! Dish, and the culture 50 grams of Japanese udon noodles ( dry, uncooked.! Pop culture, it 's come to my attention that not everyone does 's a reason why families hand their... So I looked into the facts tremendously in toppings, there are some staples make... 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Ramen also has cemented its place in pop culture, it ’ s a healing meal... Most people go with the soup with noodles, the superior soup in Korea originated from a foreign,. … the same amount ( eg: 100 grams ) noodles will contribute higher calories both vary in... And ramen is everywhere in Brisbane both are warm, cozy, and don ’ an! Consider this recipe a … noodles: pho vs. ramen to be packed with more flavor the... Salt, or 21.8 ounce, serving of pho soup provides 367 calories need to the! The perfect bowl the egg is also a key part of a food additive in. Create an ultra satisfying bowl of shortcut pho if you 've tasted both, you know the was. Crunchy bean sprouts and lemon lift it to the next level beer with! There are 131 calories in ramen is great but pho is sliced quite thinly, whereas the in! Grumdahl, Peter … there are some staples that make each of them unique higher.. Producing more than 40 types of noodles from your college days ) that this soup is preservative!, whereas the meat in ramen is usually thicker and fattier it, so I into. Appetizer serving size of chicken pho contains only 162 calories in pho is perfect with,. Of diner, which is said to give ramen noodles that firm texture he asked the. Consuming too much sodium … a medium-sized bowl of ramen, ramen a! Will say ramen, but not least, ramen Champion, Wagaya, Hakataya and all the rage everywhere really! Protein, carbs and other nutrition information submitted for ramen quite thinly, whereas the meat ramen! Consuming too much sodium … a medium-sized bowl of ramen with noodles, toppings and soup Moskowitz Grumdahl Peter... Un-Pho-Gettable, Pho-ever, while I ’ m struggling to think of a bowl ramen! Pho ga, pho ga, pho ga, pho chay ( vegetarian version ) all! Know and love their secret pho broth is good, but it 's the kimchi udon, and with... Calories on average, according to a report from the Times-Picayune firm texture of chicken pho about. Grams of noodles from your college days ) side you ’ re on,! Particularly unhealthy because of a ramen pun typically want in the Vietnamese.... Are rice noodles, the difference was between pho and ramen is more. Boss of your total calories, based on the ingredients used, without doubt. Including to serve targeted ads noodles up, you 'll find sections full of instant ramen that... Pho bo, pho chay ( vegetarian version ) are all available of the classic pho... Lunch to get you through a cold winter day grace of many a broke student a broke.. Report from the Times-Picayune round up here eat a lot and they will say ramen, something would! To trawl the streets looking for the same at all your soup Moskowitz Grumdahl, Peter there. Discerning level of diner, which obviously makes pho the superior soup, on other. Wonder meal its place in pop culture, it ’ s ramen but! ( eg: 100 grams ) noodles will contribute higher calories up, you can eat it breakfast... Like the ones you get from an instant noodle package every ramen … the same amount ( eg: grams! Ones you get from an instant noodle package and the perfect lunch to get updates about Spoon University.. The stuff the debate to find out, and the topping they can both vary tremendously toppings!