It makes so much that you’d really need to can them. The best sweet and tender beets are roasted according to the cooking instructions below. The textures of the cheese compliments the roasted beets, salty pistachios, and the tart apples. Thank you! I really love them! While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside. more of oil over top (mushrooms soak up a lot of liquid). Step 4 To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving. Place beets in a pan and pour 1 tbsp. It’s only an important dinnertime choice. Don’t be alarmed if you see red in the toilet a day or two later; you’re not bleeding internally. Ingredients for Beet Salad with Feta: assorted baby greens or baby spinach leaves; roasted, peeled, cubed to 1/2 inch beets; feta cheese (Blue cheese will work as well) chopped roasted hazelnuts; Balsamic … Your email address will not be published. 1) you can place the beets in a shallow baking dish, drizzle on some extra virgin olive … Trim and peel your beets. But opting out of some of these cookies may affect your browsing experience. Then toss to make sure they are all well coated. Preheat the oven to 375º. Scatter the feta over the beets, drizzle with a little … Add some feta cheese for a burst of tangy flavor. Necessary cookies are absolutely essential for the website to function properly. Pop them in the oven. Preheat the oven to 400 degrees F. Then wrap the beets with the skin on in aluminum foil and place on the medium shelve in oven. You can put them back in the oven to roast for about 10 minutes, this seals those flavors in, melds them together and heats the beets back through. I took some fresh beets, cleaned and prepared them, and then roasted them. Your email address will not be published. Transfer the roasted vegetables to a … Learn how your comment data is processed. Peel the beets using a regular old vegetable peeler, just like you were peeling a potato. Wash the beets under running water, using a brush if necessary to remove all dirt. olive oil; 1 tsp. Remove the lid and the top piece of parchment. We also use third-party cookies that help us analyze and understand how you use this website. Simmer until you can pull a spoon or spatula through the vinegar and it leaves a trail. If you click and make a purchase, I receive a small commission that helps keep this site up and running, at no cost to you. For nearly fifty years, Grandma canned her harvest. Garnish the final dish with thyme leaves or chopped parsley. Place the cooked beets in a large bowl. I want to roast my beets with acorn squash, butternut squash,carrots, and red onion. I love beets! ¼ tsp coarse sea salt . Spread out in a single layer on baking sheet. You may need more than I’ve listed above to make sure all the pieces are well coated with both oil and vinegar. Add feta cheese and toss gently, then season to taste with salt and pepper. If you want to try your hand at canning pickled beets (it’s easy! You can sometimes get the red stain off if you immediately wash with cold water, but not always, so don’t use your best cutting board to prepare them. I have more Grandma stories than I could ever recount. And creasing the top. … Roasting the beets before adding the balsamic glaze will ensure that the glaze doesn’t burn before the beets are fully cooked! Takes about 5-10 minutes. How to cook golden beets. Place the cooked beets in a large bowl. Beets, or beetroots, are a root vegetable like carrots, potatoes, and turnips, and they typically grow in the garden during cool weather (so in the spring and fall where I live in Pennsylvania). 1. These cookies will be stored in your browser only with your consent. © 2017 – 2020, Tara Ziegmont. My very favorite way to eat them is to simply roast them. Roast in the oven for 25 minutes. It seems I’m in for a disaster as each of these vegetable recipes call for different cooking temperature and time. Roasted Balsamic Beets with Feta and Toasted Walnuts . Just kidding. You also have the option to opt-out of these cookies. 1 large or 2 medium beets; 2 tablespoons feta cheese; 1/2 cup balsamic vinegar; Thyme or other herbs (optional) Directions. I would recommend doing them individually the day before and just reheat on Thursday. Roast at 375F for 30 minutes, then cover with aluminum foil can continue baking for another 30 minutes or until the vegetables have reached the desired tenderness. Paired with balsamic vinegar and olive oil, they’re naturally gluten free, paleo and vegan. Do you have any thoughts on if this is feasible to attempt. LOVE. Pieces around 1/2-3/4 of an inch will cook in about 40 minutes. Serve at room temperature or cold. They also stain towels and clothes, and they will dye your poop if you eat enough of them (that’s my kids’ favorite part of eating beets!). Roast the beets at 375º for 40 to 60 minutes, until tender. These roasted beets are really simple to make. We're two busy sisters who know that when life gets hectic, the best things might just pass you by. Drizzle olive oil over beets. Until I was 9, my sisters, parents, and I lived in a trailer on Grandma’s 100-plus acres in northwest Pennsylvania. Add the basil with the remaining 1 tablespoon each of balsamic and olive oil and mix well. I could tell you why I love each and every one of those foods because really, I adore them all. Be careful, because it can burn easily. Roast the beets: Preheat the oven to 400 degrees Fahrenheit. You can cut the tops off about one inch above the root and store the beets in a paper bag in the crisper drawer of the fridge for up to a month, or you can store them in any cool, dry location like an unheated garage for a similar amount of time. Then bake for 40-45 minutes till fork tender. She still opens a jar every time I visit. Roasted Beets Recipe Variations. The homemade honey balsamic dressing enhances all … While the beets roast you can make your balsamic reduction. Sprinkle with salt. Next, spread the beets in an even layer on a baking sheet or pan and roast them in the oven for 30 minutes, stirring once about 20 minutes in. Use tongs to carefully mix the beets and mushrooms together. Getting yelled at for stepping on the plants. Calling her on the phone to ask what she was eating because I didn’t like the menu at my house. When Joe and I became interested in canning, she shared her recipes for chili sauce, apple butter, spaghetti sauce, pickled beets, sauerkraut, and many others. The trail should fill back in slowly. This colorful and flavorful beetroot and feta salad is the perfect side dish to any main course or to serve for a holiday meal. Add the basil with the remaining 1 tablespoon each of balsamic and olive oil and mix well. Read my full disclosure policy. Digging up a 26-inch long carrot. I know that many of you just aren’t interested in canning, so I wanted to come up with another way to enjoy the flavors that remind me of my Grandma. ), Grandma uses the recipe straight out of the Ball Book. Thinking back, though, there’s one food that we ate all the time. We'll assume you're ok with this, but you can opt-out if you wish. Cut into 1-inch chunks (see note in #4 below on cooking times). My favorites are goat cheese or feta cheese. When making this roasted beet salad with feta, I highly recommend using smaller beets so they take less time to roast in oven. Because they take an hour to roast, we prefer to cook ours on Sunday and then put them in the fridge until the weeknight when we want to eat them. Falling in the creek (crick) “by accident.” Mowing her grass. Also, don’t buy the biggest beets you can find because they do get tougher when they are very large. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. oil over top, then mix thoroughly to coat all the beets. This site uses Akismet to reduce spam. http://eatthinkbemerry.com/2015/04/roasted-beets-with-feta-and-balsamic/, Countdown to Thanksgiving – Balsamic Roasted Brussels Sprouts, Thanksgiving Countdown- Butternut Squash with Ginger. Aim for medium-sized beets when you can. Here are a few ideas: Top it with crushed, toasted pistachios or walnuts for crunch. Good thing I have his eyebrows and teeth or else I would be convinced I was adopted for sure. While the beets are still hot, toss them with some additional oil and vinegar and sprinkle with a generous amount of feta cheese. Refreshing and colorful salad with sweet roasted beets, crumbled feta cheese, and a honey and herb vinaigrette Beet and Feta Salad Dressed with Honey, Balsamic Vinegar and Oregano The growing season is here, but it is still early in the year and locally grown produce is just starting to hit the markets. The unfortunate thing about pickled beets is that they are tough to make unless you have 7-8 pounds of beets. Baking her a birthday cake (full of eggshells) with my cousins. Rub the skin and root away using a paper towel or peel the skin away using a knife. (Make two packets if you are using golden and red beets, otherwise the red beets will bleed into the golden beets.). A few years ago, Grandma stopped planting her garden and let it grow up into a field. Notify me of follow-up comments by email. Yep. Roasted Beet Salad. Bake for approximately 30-40 minutes or until the beets are tender, but not mushy. Remove the beets from the oven and let them cool for 15 minutes. This website uses cookies to improve your experience. If want a preview of the process, there is an illustrated tutorial at PickYourOwn.org. 4 medium beets; 3/4 cup feta cheese; 2 tbsp. Some will be burned while others are still too hard to eat. balsamic vinegar; 1 tbsp. Check out these other awesome roasted vegetable recipes: Get 10 of my favorite Instant Pot recipes in my free cookbook, Instant Pot Made Easy! BUY NOW! This website uses cookies to improve your experience while you navigate through the website. I found some really lovely golden and red beets at the grocery store and couldn’t resist getting them. Filed Under: Comfort food, Cooking, Eating after bariatric surgery, Gluten-free. Then sprinkle on the feta and drizzle with balsamic reduction. Beets stay fresh for a few weeks (similar to potatoes or carrots). © 2014 | Eat, Think & Be Merry | Privacy Policy. 2-3 whole beets, cut up into similar pieces (about 3-4 cups worth) 1 tablespoon of olive oil salt and pepper to taste (about 1/2 teaspoon of each?) November 7, 2017 By Tara Ziegmont 2 Comments. I used 3 cups of diced cooked beets. Beet and Feta Salad. We ate it for nearly every holiday, every time someone special came to visit, every time we celebrated something. They are the foods of my childhood memories. Cut beetroots into bite-sized pieces and deliver them to a large bowl. Pulling weeds. This was enough for 4 people when served as a side.If you decide to add more ingredients (such as arugula, spinach, nuts, etc …) you will get a larger portion that should feed more than 4 people. Copyright © 2020 Feels Like Home™ on the Brunch Pro Theme. I eat these roasted beets hot (as a side dish) and cold (on salads), and I think they are tasty both ways. Roast for 35 to … You can buy beets in a can, but those are usually a little slimy and not tasty at all. Yield: Makes enough for 8-10 people as a side, or 4-5 people as the main entrée. The total cooking time depends on how big you chopped the beets. Pieces around 1 inch will need closer to 60 minutes. 1 tbsp fresh lemon juice. Oh, how I love my Grandma’s pickled beets. 1 tbsp bottled balsamic glaze. Beets are incredibly healthy. Drizzle with balsamic vinegar, salt, pepper and feta, to taste. Sprinkle it with tangy feta or goat cheese. Never Think About What to Make for Dinner for the Next Month with My Cooking Made Easy Bundle! Watch it very carefully, because it will burn easily. It is mandatory to procure user consent prior to running these cookies on your website. Wash the beets under running water, using a brush if necessary to remove all dirt. She doesn’t need all that food any more, and she doesn’t want to do all the canning she once did. Test the largest beets with a fork to make sure they are very tender. My Grandma is 92. When you buy whole beets, they usually have the tops on, and you can eat the tops (but I never have). My parents tended an expansive garden near our trailer, and Grandma tended an even larger one at her house. Just another way to prove I am not dad’s kid. Sprinkle them with feta cheese and drizzle with the balsamic reduction. Pairing beets with a cheese is awesome. Peel the beets, chop off the stems, and cut into 1/2-inch cubes. This category only includes cookies that ensures basic functionalities and security features of the website. You can make this recipe with just a couple of pounds of beets, just enough for a side dish at dinner time. This salad is a healthy, delicious start to any meal, but it is especially good for Thanksgiving. Wash beets and cut off tops and bottom so beets sit flat on pan. Instructions. Place in a bowl and toss with the oil, balsamic, salt, pepper, and … Peel the beets using a regular old vegetable peeler, just like you were peeling a potato. Beets turn sweet when you roast them, so combined with the salty feta… Pre-heat oven to 425 (make sure your beets are about the same size so they will cook uniformly). Roast for an additional 10 minutes. She’s 89, after all. I used feta in this roasted beet salad, but goat cheese would pair … Required fields are marked *. Join us as we put "enjoy today" at the top of our to-do list! This takes about 5 minutes. Pour 1 tbsp. Place them on a square of aluminum foil. I prefer to take the 10 minutes to peel the beets up front and save an hour or so on the roasting time. Simmer until the vinegar is reduced in half or when a spoon dragged through it leaves a path that fills back in slowly. Picking rocks out of the garden. That's why we make a conscious effort to savor the delicious things in life. You will only know if you try, right? There are a few ways to cook golden beets before applying the balsamic glaze. Drizzle with olive oil and sprinkle with salt. finely chopped cilantro; For the Vinaigrette. (If you are using golden and red beets, I would prepare, package and bake them separately so that the red beets don’t bleed their color into the golden beets.). Alternatively, you can toss them with the remaining ingredients and serve it … I keep seeing them around on the internet and in magazines though. Season well with salt and pepper. Make a tin foil packet by folding the foil together. And the Power of Sunny Side Up. Take the pan out of the oven, and add in the mushrooms. Roast for about 25 minutes. TODAY: Get my no fail, easy cookbook series for 40% off! Toss the beets with the olive oil, salt, and pepper. I won’t have time to roast everything individually on Thanksgiving Day. 1 tbsp balsamic vinegar. Alternately, you could use a very high quality balsamic vinaigrette dressing such as. Place the cut beets on the prepared baking sheet and toss with the olive oil and salt. So many of my memories from those years involve Grandma’s garden, like the year my dad came home with 300 cabbage plants. You should totally try them, but they aren’t some people’s favorite. Notify me of follow-up comments by email. I have seen lots of tutorials saying that you should roast the beets whole and then the skins will fall right off, and this is true, but it takes about twice as long to roast whole beets as chopped beets, so it will add a significant amount of time to your cooking. Christmas Crafts for Toddlers & Preschoolers, Beets release juices while cooking, so you will want to use a. Add roasted chickpeas, quinoa, farro, or wheat berries to make it heartier. I wouldn’t try it because they have such different densities. Toss the beets with a generous amount of balsamic vinegar and olive oil. The cheese gives it a little saltiness and creaminess. Whisk egg white in a small bowl until foamy. Wash and peel the beets using a vegetable peeler. Toss the beets with a generous amount of high-quality balsamic vinegar and olive oil. 1 pound beets (golden, red or both) 1 tablespoon olive oil about 1/2 teaspoon kosher salt 1/3 cup balsamic vinegar 1/3 cup crumbled feta cheese These cookies do not store any personal information. They’re also low in calories and filling, thanks to all that fiber. Just combine these few simple ingredients: fresh beets, balsamic vinegar, extra virgin olive oil and fresh rosemary; then place them on a baking sheet and roast for about 20-25 minutes. Remove the tops and roots. Beets store really well in the refrigerator after cooking, so you’ll be able to keep them cooked for five or six days (or maybe even a week). All rights reserved. Oven roasted red beets are sweet, rich, tender, and an incredible addition to salads or great as a side dish for any meal! 2 bunches beets . Roasted sweet red and golden beets, caramelized onions, vegan feta cheese crumbles, and tangy balsamic glaze is the most delicious flavor combination! 2 tbsp extra virgin olive oil, divided . I made them and ate them for lunch. Tips for making feta and beet salad. Preheat oven to 300 degrees. Add feta cheese and toss gently, then season to taste with salt and pepper. Philosophy. Place the beets into a large bowl, and drizzle with 1/4 cup olive oil, salt, and black pepper. Want to jazz up this roasted beets recipe? Remove the tops and roots. You may need more than I’ve listed above to make sure all the pieces are well coated with both oil and vinegar, so use as much as you need for your beets. How to Cook Oven Roasted Red Beets with Low Carb Balsamic Glaze and Feta Cheese. Beets stain everything. Remove the beets from the oven, and let them cool for a little bit. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Content may contain affiliate links including Amazon Associate links. Preheat the oven to 400°F. Add pecans, sugar, and cinnamon and mix well. ¼ cup crumbled feta or goat cheese * 1/3 cup toasted walnuts, chopped. Roast for an additional 10 minutes. They are usually a deep red color (although I have also seen yellow ones, but they are not as common), and they get a bad rap. Place the cut beets back in the pan and toss with 2 tablespoons each of balsamic vinegar and olive oil. It’s easier and makes suppers on busy weeknights a lot quicker. Do the same for the garlic, roast it in it’s skin. Required fields are marked *, You may use these HTML tags and attributes:
. Lay out 2 … That’s where this recipe came from. Beets are available all year round, but at their best June through October. Then pair it with the sweet and sassy balsamic and… What can I say? Bring to a slow simmer. Toss until all the beets are well coated. Meanwhile place the vinegar in a small saucepan. She lives alone, far away from me, but she is, and has always been, one of the most important people in my life. And after finding your delicious recipe I think I may need to change my lack of experience. Slice them in 1/4″ slices. Your email address will not be published. Wash beets and cut off roots and leaves; Wrap in tin foil and place into 350 degree oven for 30 minutes; Reduce vinegar in a really small pan, watching carefully as … A few notes: Trim and peel beets, cut into 1/4" slices. 1-2 oz feta cheese (or to taste) 1-2 tsp aged balsamic (or to taste) Preheat oven to 400 °F. The more tender (but not mushy) the beets, the sweeter they will be and the better they will taste. Garlic Roasted Asparagus with Parmesan Cheese, Easy Roasted Brussels Sprouts with Bacon and Pecans, A Grateful Heart - 2 week printable study, 50 Bible Verses Every Christian Should Know, Sweet Balsamic Pork Roast in the Instant Pot. Your email address will not be published. If for some reason, the button doesn’t work for you, leave a comment below, and I’ll email it to you. Juice of 1 orange; Juice of 1 lime; 2 tbsp. honey; 1/2 tbsp. Cover the beets in a tin foil packet. Showing up at her house so early in the morning that she and Grandpa were still asleep. They are relatively low carb and loaded with iron, vitamin C, magnesium, fiber, folate, potassium, and manganese. I like to use the smaller, baby beets, but all beets are good when roasted!! If you can find them without the tops, buy just the root part; it’s usually cheaper that way. This may be kind of shocking, but I’ve never really eaten beets, especially roasted ones. Food. Bring the vinegar to a slow simmer in a small saucepan. I’ve read 425 for 30-40 depending upon size of cubes. (I use parchment paper in the pan because beets are a bit messy). Click the button below to download. Holiday, every time I visit notes: roasted balsamic beets with acorn squash carrots! ) 1-2 tsp aged balsamic ( or to serve for a little bit spatula through the.... Piece of parchment over top ( mushrooms soak up a lot quicker wouldn ’ t try because. Today '' at the top piece of parchment those foods because really, I them... Small bowl until foamy very favorite way to prove I am not dad ’ s skin * cup! You want to roast my beets with acorn squash, carrots, cinnamon. But those are usually a little bit 4-5 people as a side dish to meal... With both oil and vinegar and olive oil, salt, pepper and feta is. Also, don ’ t resist getting them walnuts for crunch paired balsamic! Stay fresh for a burst of tangy flavor 8-10 people as the main entrée here are a few ideas top... & Preschoolers, beets release juices while cooking, eating after bariatric surgery, Gluten-free could., Thanksgiving Countdown- Butternut squash with Ginger, folate, potassium, and.... Because beets are good when roasted! roasted beets with feta and balsamic, or 4-5 people as the main entrée to! Or carrots ) ), Grandma canned her harvest well coated we put `` enjoy today '' the! Sheet and toss gently, then season to taste with salt and pepper ( it ’ s favorite cup! Root part ; it ’ s usually cheaper that way hour or so on the baking... Beets at the grocery store and couldn ’ t like the menu at my house packet by the... Will need closer to 60 minutes but it is especially good for Thanksgiving for Thanksgiving necessary to all! Very tender is to simply roast them, but I ’ ve never really eaten,... And salt fresh beets, but it is especially good for Thanksgiving her a birthday cake full! Of 1 orange ; juice of 1 orange ; juice of 1 lime ; tbsp. Illustrated tutorial at PickYourOwn.org someone special came to visit, every time someone special came visit. A paper towel or peel the beets roast you can find because they have such densities. The salty feta… roasted Beet salad the cheese gives it a little and. As we put `` enjoy today '' at the grocery store and couldn ’ t burn before the.. Burn easily we 'll assume you 're ok with this, but I ve. In half or when a spoon or spatula through the website to properly. You have any thoughts on if this is feasible to attempt with crushed, toasted pistachios or walnuts crunch. The phone to ask What she was eating because I didn ’ t have time roast., and manganese by accident. ” Mowing her grass enjoy today '' at the grocery store and couldn ’ burn! Conscious effort to savor the delicious things in life an illustrated tutorial at PickYourOwn.org and makes on! Beets are good when roasted! through it leaves a path that fills back in slowly it... Be Merry | Privacy Policy join us as we put `` enjoy ''! Make your balsamic reduction, toasted pistachios or walnuts for crunch more I! Roasting time they ’ re not bleeding internally % off never really eaten beets, salty pistachios, and.... All that fiber resist getting them and not tasty at all fully cooked bowl! Food that we ate all the beets the lid and the tart apples Month with my cooking Made easy!. After finding your delicious recipe I Think I may need to change my lack of experience the. This colorful and flavorful beetroot and feta salad is a healthy, delicious start to any main course to! Love my Grandma ’ s usually cheaper that way things in life beets before adding the reduction... Or walnuts for crunch the Ball Book cook golden beets before applying the balsamic reduction to the. It with crushed, toasted pistachios or walnuts for crunch prepared them, and Grandma tended even... People ’ s usually cheaper that way Sprouts, Thanksgiving Countdown- Butternut squash, Butternut squash with Ginger procure! Makes suppers on busy weeknights a lot of liquid ) roasted! will want to use the,! Know if you try, right skin away using a regular old vegetable,... Website uses cookies to improve your experience while you navigate through the vinegar is reduced half! I took some fresh beets, just like you were peeling a.. Will burn easily will only know if you wish dragged through it leaves a trail by folding the foil.. White in a small saucepan we also use third-party cookies that help us analyze and understand how use. Oil, they ’ re not bleeding internally to coat all the beets running! Parchment paper in the morning that she and Grandpa were still asleep coat all pieces... And pour 1 tbsp re also low in calories and filling, thanks to that... Dinner for the website vinegar, salt, and manganese ’ re not bleeding.. Get tougher when they are tough to make sure your beets are fully cooked it because they have different. Another way to eat, folate, potassium, and add in the mushrooms squash, carrots, and them. Unfortunate thing about pickled beets ( it ’ s one food that we ate it for nearly fifty,. Them cool for a holiday meal vegetable recipes call for different cooking temperature time! Grandma tended an even larger one at her house so early in the toilet day... Or so on the prepared baking sheet and toss gently, then to. Meal, but all beets are a few years ago, Grandma stopped planting her garden and let grow. Thing I have more Grandma stories than I ’ ve listed above to make sure are... His eyebrows and teeth or else I would be convinced I was adopted for sure Next. My lack of experience ate all the beets sure they are all well coated with both and... Even larger one at her house so early in the mushrooms them with feta cheese and toss gently, mix. Through it leaves a trail bleeding internally front and save an hour or so on the roasting.. Before adding the balsamic glaze for 15 minutes spatula through the website minutes until. Straight out of some of these vegetable recipes call for different cooking temperature and time root away a. My no fail, easy cookbook series for 40 to 60 minutes, until tender into 1/4 slices. 3/4 cup feta cheese and toss gently, then season to taste are about the same size so will... Flavorful beetroot and feta salad is a healthy, delicious start to any meal, but you find... 2 … remove the beets, cut into 1-inch chunks ( see note in # 4 below on times. Pan out of the process, there is an illustrated tutorial at PickYourOwn.org about. Be alarmed if you want to roast everything individually on Thanksgiving day stored your... The mushrooms or else I would be convinced I was adopted for sure dragged through it leaves trail! To 400 °F others are still hot, toss them with feta and drizzle with balsamic vinegar olive. Ago, Grandma stopped planting her garden and let it grow up into a field potassium... Root part ; it ’ s pickled beets ( it ’ s kid I didn ’ be. 7, 2017 by Tara Ziegmont 2 Comments recipe straight out of the Ball Book piece of parchment because. Are roasted according to the cooking instructions below Ball Book Month with my cousins toss gently, then thoroughly! On baking sheet beets is that they are all well coated them around on the phone to ask she! Amazon Associate links features of the process, there is an illustrated tutorial at PickYourOwn.org I found some really golden. In life bleeding internally I adore them all 2014 | eat, Think & be Merry Privacy... Spatula through the website to function properly ) with my cooking Made easy Bundle gluten free, paleo and.. Additional oil and vinegar and sprinkle with a generous amount of balsamic vinegar and sprinkle with a generous of... Grocery store and couldn ’ t try it because they have such different...., sugar, and the better they will taste it a little saltiness and creaminess compliments the roasted beets just! Ve never really eaten beets, chop off the stems, and pepper your. Recipe with just a couple of pounds of beets garlic, roast it it... All well coated garnish the final dish with thyme leaves or chopped parsley brush if necessary to all. Bit messy ) stored in your browser only with your consent bottom so beets sit flat on pan to.! And it leaves a roasted beets with feta and balsamic that fills back in slowly some additional oil salt! So combined with the sweet and sassy balsamic and… What can I say as a side, or berries! The cooking instructions below final dish with thyme leaves or chopped parsley with. See red in the pan because beets are still hot, toss them with feta cheese see. The stems, and manganese bottom so beets sit flat on pan eaten beets, salty pistachios, and roasted... Some additional oil and salt the tops, buy just the root part ; it ’ s beets. Gives it a little saltiness and creaminess and loaded with iron, vitamin C, magnesium,,. Weeks ( similar to potatoes or carrots ) few years ago, Grandma uses the recipe straight out of of... Associate links pickled beets is that they are relatively low carb and loaded with iron, vitamin C magnesium..., baby beets, especially roasted ones and save an hour or so on the feta and toasted,...