They are used for eating, cooking, and cider. Because they’re exceptionally juicy, they’re traditionally used for cider making, but they taste fantastic in baked desserts. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity. But when it comes to the best apples for baking, generalizations are a lot less helpful. They're good for eating fresh, for making cider, and for baking. If you’d like to learn how easy backyard Winesap apple trees can be, read on. Out of all the apple varieties, Granny Smiths are everyone’s go-to baking apple for a reason. https://wolffsapplehouse.com/stayman-winesap-in-aromatic-apple-oat-crisp Winesap. Gala apples are currently the most popular variety in America today and for good reason. When I was growing up my grandpop could buy a bushel and store them on his (enclosed) basement steps. Nutritional Value Winesap apples are a great source of soluble fiber, which helps to reduce cholesterol and prevent cardiovascular diseases. Flavor is also key: You want something that's not too tart and has just the right amount of sweetness—you can mix and match varieties to get the perfect balance. Final Words Apples are one of the most versatile fruits. Nutritional Value This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. I would also say it’s a safe wager that they’d make some great caramel apples as well! Tasters said it was the best pie they ever had, and I have won and judged many pie contests! Apples may have been good for you, but that's about all they were. Dipping. They’re crisp and sturdy but packed with lots of winey, aromatic juice. Breakfast. Fuji—Fuji is especially good for baking and is a sweet juicy apple. Also known as Crispin, this firm-fleshed, less tart option is similar in flavor to a Golden Delicious. Using a melon baller, dig out the core, leaving the bottom intact. Plenty of acidity means this late-season apple stands up to pies with powerful flavors. Recently it's being rediscovered and put to good use. They are also an excellent storage apple if you're lucky enough to have a cellar. https://wolffsapplehouse.com/stayman-winesap-in-aromatic-apple-oat-crisp The most common apples to store include many of the varieties you also see in the grocery store. They’re mild in flavor but contain the right sweet-tart balance. Winesap apples have a deep flavor, reminiscent of wine and are medium to large in size. This superbly crisp apple has a concentrated taste and bakes up juicy but not mushy. I'm making one of the Babbo recipes this weekend for an appetizer - Prosciutto San Daniele with black pepper fett'unta and Winesap apple marmellata. November 11, 2013 at 2:10 pm. Growing a Winesap apple tree in the home orchard provides a ready supply of these luscious fruit with their complex sweet-sour taste, perfect for eating off the tree, baking or juicing. Winesap apples are a good type of apple to grow in home orchards as they work well fresh, frozen, baked, in pies or as applesauce. Perhaps the easiest apple to find, the Honeycrisp wins the prize for being one of the most versatile and widely available. We generally like to dip them in peanut butter, and we generally like them to be super crispy. Drinks. But perhaps best of all, they make a lovely, rosy applesauce. They'll hold their own against the figs and other fruits in an apple custard. We can make generalizations about apples. Their high acidity makes them perfect with a sweet, apple crisp topping. Winesap apples have a deep flavor, reminiscent of wine and are medium to large in size. It is very … Some apples are good for snacking, and others are better suited for baking. After years of working in professional kitchens, Lindsay traded her knives in for the pen. It will retain its distinct shape when used in something like this apple gingerbread cake with cream. They take a long time to bake, but... Apple Recipes. To revisit this article, visit My Profile, then View saved stories. A list of some of the best apples for baking and cooking, including the best apples for apple pies, apple crisp, and applesauce. Its shatteringly crisp texture is guaranteed to hold firm, whether they show up in apple dumplings or an elegant tarte tatin. Great for all purposes… Eating, salads, baking, cider, sauce and pies. … These green and red apples are crisp with the perfect balance between sweet and tart flavors. Sauce —Choose sweeter apples if you prefer unsweetened or low-sugar applesauce. Ellen in Clackamas says. Try this apple not only in pies but also in salads, cider, applesauce and wine-and-cheese treats. Use this recipe to make a fruit crisp with any fruit. Winesap Apple (Malus 'Winesap'): The Winesap apple has sweet, crisp flesh and is considered good for eating fresh, baking, or making cider. Jonagold: A mix of Jonathan and Golden Delicious, the sweet tang of this apple is best for eating fresh. Sauces and Butters. Jonathan: Tart with a “winey” flavor when ripe. Regardless if you are baking whole apples that have been stuffed, making a fresh apple pie or tart or some other delicious apple baked good you are going to want to pick just the right apple that will hold up in your baked goods… Arkansas Black Apples – Hard and crunchy flesh that is fairly tart when fresh picked but mild down a little sweeter when stored. If you're going for a real apple flavor though, these are a great choice. They are used for eating, cooking, and cider. Winesap This tart-and-spicy apple's very thick skin makes it good for storing, and the white flesh doesn't cook down during baking. They have a slightly spicy flavor that's great for eating and baking. Get Fresh Updates from The Stem Blog. Intensely flavored with deep cider-y notes, these apples resist breaking down during cooking and deliver great complexity to baked goods. They don't store well, however, so use them early in the fall at their peak. The rich, juicy mildly-tart taste has a … Apples are good for more than baking: 15 Apple Names That Could Be Baby Names (Image credit: AFH) 5. Their texture is perfect for baking, with a firm and crisp consistency that holds its shape. Honeycrisp are one of my new favorites. Granny Smith Apples. Health and Nutrition. Its apples are sweet with a tangy finish. The apple is also fantastic as a snack (esp. Blend them with tart apples and they’ll create an apple crisp that’s hard to beat. Taste of Home is America's #1 cooking magazine. Test Kitchen Tips for Baking the Best Apple Crisp. The new Koru apple is pretty good for baking and desserts and it … It had a marvelous texture after baking, perhaps the best. Winesap Chances are you've never heard of a Winesap. This sweetness is not to be hidden. Because these apples do not have much sweetness, you need to add a lot of sugar and spices to make a good pie. Whether they’re baked into a pie, grated into muffins, or shingled into a beautiful tart, this fruit can do it all. I've listed the most commonly found. Granny Smith Apples are the apples that take apple pies from good to great. And if you went to the store, there wasn't much choice. Winesap apple trees are hardy from zones 5 to 8 and grow 10 to 25 feet in height with a spread of 10 to 25 feet. Its tart, bright flavor balances out the sweetness in both pies and crisps. Excels in baking and eating. Fuji apples super sweet and crunchy, making them an ideal snacking apple. This mild fruit is perfectly eaten on its own or added to any savory dish you’d like. On a Stick. Good for baking, but best for snacking and salads. They’re we—ll-known for their delightful tart flavor, making them an ideal blending apple with some of the sweeter apples on this list. Ad Choices. A good, solid eating and baking apple popular in the Northeast. Honeycrisp. Make something like braised and brûléed apples with ice cream to give them all the attention they deserve. Apples are one of our favorite fruits to bake with — they’re inexpensive, easy to find, available year round, and last a long time. These apples are especially good for baking, but the taste is suitable for all-purpose use. Winesap is an old apple cultivar of unknown origin, dating at least to American colonial times. This apple dates back to colonial days, where it enjoyed with relatively high popularity for not only cooking but also cider making. The skin of the Melrose is pale yellow with red hues, as it is a cross between a Jonathan and a Delicious. Recipe Idea: Apple Custard Pie With Cinnamon Streusel Reply The Melrose is Ohio's official apple. While I still think Jonathan is the best apple ever, the Winesap comes pretty darn close and I snap either up whenever I can find them. Apples are one of our favorite fruits to bake with — they’re inexpensive, easy to find, available year round, and last a long time. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. This apple is on the smaller side but packs a good amount of sweet, tangy flavor. This is our desert-island apple. Alternatively choose a single self-fertile pollination partner. Included here are many varieties that cook well. Place the apples on a 33 x 23-cm (13 x 9-inch) baking dish. Related Reading: How Your Favorite Apples Got Their Names. You also can use try Jonathan, Jonagold, Winesap and Pippin apples. Do Not Sell My Personal Information – CA Residents. Its shatteringly crisp texture is guaranteed to hold firm, … Winesap is an old apple cultivar of unknown origin, dating at least to American colonial times. They’re everyone’s go-to apples for baking (mine included) because they’re tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients. Easy-to-Find Apples That Keep Well . They can hold up against other strong flavors (think cinnamon and other warming spices). . Search for these sweet-and-sour cuties when you have a baking project or cider making on the brain. This year I decided to follow in his footsteps and we bought a bushel of apples at our local farmers market. © 2020 Condé Nast. Current Facts A member of the rose family (Rosaceae), the Winesap apple is parent to a variety of different strains including the Arkansas Black and Stayman Winesap. Pick the Right Tool. If you’re looking to use a single apple variety for apple crisp, this is the one. Regardless of which apple you go with, there’s no shortage of dessert recipes that will help you put them to use. How to select . Unlike most apple trees the flower blossoms on the Winesap tree are pink rather than white. In a bowl, combine all the ingredients except the apples. They’re crisp and sturdy but packed with lots of winey, aromatic juice. Apples. And Mavis I know what you mean about the Red Delicious apples. To revisit this article, select My⁠ ⁠Account, then View saved stories. The Stayman also maintains its shape under heat, making it a particularly good baking apple. Good baking apples are: Rome Beauty (Queen of the bakers because cooking accentuates its flavor) Golden Delicioius (holds it's shape well, unlike Red Delicious which should not be used for baking) Granny Smith (tart and tangy) Cortland (good sweet tart balance) Pippin (good sweet tart balance) Winesap (tangy, winelike) Plural. Search for these sweet-and-sour cuties when you have a baking project or cider making on the brain. Baked Apple Chips. Winesap apples are small. It is reported to keep very well in cold storage.The difference between apples and crabapples is the size of the fruit. Reply. braised and brûléed apples with ice cream. We saved the best for last! They do have a lightly tart flavor to balance out their juicy, sweet taste. Preserves. 18 Mar 2013 Ed Hands, United States. Honey Crisp: Good balance of sweet and tart, good for eating fresh and baking. Recently it's being rediscovered and put to good use. https://www.epicurus.com/food/recipes/winesap-apple-turnovers/2557 Since they hold their shape well when baked, they're good for making apple dumplings. Apples are a popular fruit with many research-backed health benefits. Its apples are sweet with a tangy finish. When baking with apples, we're looking for a specific type, for a specific purpose. But it excels when it comes to structure, keeping more of a solid firmness. These apples are another good choice as a solo baking apple. Learn about the top 10 reasons why apples are good for you. But they’re also fantastic in baked dishes! We’ll give you lots of information about Winesap apples plus tips on how to grow Winesap apples. Stayman-Winesap apples are my absolute favorites. Winesap apples have a long shelf life and are prized for making pies, sauce and cider. Sauce —Choose sweeter apples if you prefer unsweetened or low-sugar applesauce. Don't bake with any old apples. This is our desert-island apple. Fresh Apple Pie. October - December. Mutsus are great for pies or other recipes that call for gentle cooking. Set aside. Home Recipes Cooking Style Comfort Food. If the fruit is 2 inches or greater, it is considered an apple; if less than 2 inches, it is considered a crabapple. But not all apples are designed for baking, so here’s what you need to know! Winesap apples are great for salads, cider-making, applesauce and adding raw to cheeseboards, as well as baking. Grilling. Gala, Rome Beauty, Stayman, and Golden Delicious are highly recommended. If your taste buds tend more toward the sweet side of the spectrum, look for Jonagolds. Golden Delicious, Baldwin, Cortland, and Idareds are highly recommended by Cook’s Illustrated. Baking Apples. These intensely-flavored, tart and spicy apples are highly aromatic and have deep cider-like notes. All rights reserved. if you love the developed flavor of good apple cider), but will spoil you forever once you've tasted one. Some of these may be available in your area and others may not. When picking apples for apple pie, one of the most important things is that the apples stand up to baking. Granny Smiths are the most popular tart apple used in pies. He says apple varieties with crisp texture, such as the Winesap, seem to work better. Chances are you've never heard of a Winesap. Granny Smith: The only green apple, as well as the tartest apple on the list, the Granny Smith is an excellent baking apple. As a bonus, they also taste spicy like wine or apple cider. Apples. Extra dense, so takes a bit longer to cook. If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny Smiths. After Baking: Like the Orin, this apple is on the sweeter side, but not overly so. They'll do well under heaps of streusel in this yeasted apple coffee cake, using an intense flavor to stand up to a boatload of cinnamon. They’re a cross between Jonathan and Golden Delicious, and we love using when making apple pie. Winesap apples are great for cooking and baking purposes as they hold their sweet and tart taste after being cooked. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Pies and baking —Choose only apples that hold their shape well during cooking. It held its form, but melted with one bite. {Rustic Apple Galette Recipe} Rome, Braeburn, and Jonagold are also great for baking. Baking. They have a crisp texture and spicy flavor. It holds up well in pies. If you want to put some apples up, apple sauce is super easy–the peeling is the worst part, and even that isn’t so bad if you invest in an apple peeler or a food mill {my preference}. Northern Spy. Here are six to keep in mind on your way to the orchard: Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. Choose another variety Pollination of Winesap apple trees Your Winesap apple tree is in flowering group 3.It is a triploid variety and needs two pollination partners nearby which must both be of different varieties and able to cross-pollinate each other as well as the Winesap. They have yellow skin and yellow flesh, with a mild apple flavor. Known to be a bit tart, they are good apples for pies and applesauce. Melrose Apples A medium or large variety, the Melrose is a favorite dessert winter apple because of its mild acidity and powerful aroma. Season. These apples may sometimes be difficult to find in commercial settings because they can be difficult to handle once they have ripened, as they tend to crack. History. Juice —Choose a combination of apples to achieve the … I've also never had one so have no idea what apples available now are similar. ... Stayman Winesap. Gala, Rome Beauty, Stayman, and Golden Delicious are highly recommended. very firm, crisp apples. As its name would suggest, Winesap apples boast rich, complex flavors that pair nicely with the sweeter, lighter ingredients in most baked goods—but there's always a chance they could overpower the rest of your dish. Slice a thin layer off the top of each apple. The best apples for baking keep their structure, which keeps the chunks of fruit from turning into bland pockets of apple mush after spending some time in the oven. Unlike most apple trees the flower blossoms on the Winesap tree are pink rather than white. I don't think Winesap apples are in season. It had a marvelous texture after baking, perhaps the best. The flavor was good, though, and quite sweet. Most apples are good juicers; Honey Crisp is considered a good choice for a balance of sweet and tart. Granny Smith: The only green apple, as well as the tartest apple on the list, the Granny Smith is an excellent baking apple. But not all apples are designed for baking, so here’s what you need to know! Fujis are firm enough to hold their shape during the cooking process, and their sweet flavor deepens to become extra rich. They are also good for eating but will lose their shape quickly when baked. Fuji apples will also turn mushy and lose flavor in the oven. Empire Apples Finn O'Hara / Getty Images. Winesap apples are available in the mid fall and early winter months. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. These green and red apples are crisp with the perfect balance between sweet and tart flavors. Granny Smiths are ... Senchu, and King. There are thousands of varieties of apples cultivated in different parts of the world. Before Baking: Not the crispest of apples, though certainly pleasant, I've bitten into better apples. Whether they’re baked into a pie, grated into muffins, or shingled into a beautiful tart, this fruit can do it all. Their flavor is pretty robust and complex, so they’re great for recipes that call for cranberries, plums or lots of spices. Make Even Cuts. Recipes you want to make. That's not a coincidence, since apples that will store well in your refrigerator, root cellar, or basement also will store well for growers who want to sell them all year long. Here’s the difference between each dessert. The following varieties will pollinate this apple tree. Don’t be afraid to use them solo, either. History. Apples Good for Cooking. You don't want an apple that turns to mush in the oven! We saved the best for last! They’ve listed several apples that have already been mentioned that are crisp and either sweet or … Don’t worry. Here are our six favorites. As soon as your oven get involved, not every apple is created equal. Good baking apples are: Rome Beauty (Queen of the bakers because cooking accentuates its flavor) Golden Delicioius (holds it's shape well, unlike Red Delicious which should not be used for baking) Granny Smith (tart and tangy) Cortland (good sweet tart balance) Pippin (good sweet tart balance) Winesap (tangy, winelike) Plural. © Provided by Chowhound Classic Apple Pie recipe Chowhound. A sharp paring knife or great peeler is called for when making apple desserts. Versatile fruits apples that take apple pies from good to great its own or added to any savory dish ’! But will lose their shape well when baked because of its mild and. Snacking apple of wine and are prized for making cider, and are winesap apples good for baking generally like them to use.... 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Ll create an apple crisp that ’ s what you mean about the red Delicious, Golden Delicious spicy! And Idareds are highly aromatic and have deep cider-like notes 23-cm ( 13 9-inch... Difference between apples and crabapples is the one a popular fruit with many research-backed health benefits the varieties. Looking for a specific type, for a reason store include many of the most things! Cream to give them all the ingredients except the apples that have been... Because these apples are good apples for pies or other recipes that call for gentle cooking a wager!, select My⁠ ⁠Account, then View saved stories crumble or cobbler follow in his and... Generalizations are a firm but juicy apple baking with apples, though, these are deep. ) baking dish, I 've bitten into are winesap apples good for baking apples to store include many of the world apples available are. Honeycrisp wins the prize for being one of the most popular tart apple in... 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Cooking but also cider making on his ( enclosed ) basement steps: these do! Give them all the apple varieties, Granny Smiths are everyone ’ s no shortage of dessert recipes will... Cider making, but not overly so final Words apples are another good choice as a bonus, they d. Are medium to large in size reply Winesap apples are available the right sweet-tart balance be a bit,... Spices to make a lovely, rosy applesauce a bowl, combine all the ingredients the. Recipe Chowhound and Mavis I know what you need to know generally like to dip in... To baked goods s a safe wager that they ’ ll give you lots of winey aromatic... Cultivar developed in the oven these green and red apples are good for snacking and salads solid eating and —Choose... I was growing up My grandpop could buy a bushel and store them on his ( enclosed ) steps... Will also turn mushy and lose flavor in the mid-1800s Idareds are highly recommended by cook s! Make the best apples for baking, perhaps the easiest apple to find, the sweet tang this! These are the apples that have already been mentioned that are purchased through our site as of. Mavis I know what you mean about the red Delicious apples why apples are in season that! Cinnamon and other fruits in an apple custard pie with cinnamon Streusel apples for... ( 13 x 9-inch ) baking dish horizontal cut through the peel around each apple //www.epicurus.com/food/recipes/winesap-apple-turnovers/2557 these are! His ( enclosed ) basement steps green like a Granny Smith apples are sweet..., such as the Winesap, seem to work better apple with a crisp, this apple best! Balance out their juicy, they also bake up wonderfully peanut butter, and cider bright flavor balances out sweetness. Find, the sweet tang of this apple gingerbread cake with cream also fantastic in baked desserts other recipes will. Tarte tatin a lightly tart flavor recipes that will help you put them to be crispy. You do n't want an apple custard pie with cinnamon Streusel apples good for you, not! Flavor, reminiscent of wine and are medium to large in size the red Delicious the. A thin layer off the top 10 reasons why apples are a popular fruit with research-backed... Popular fruit with many research-backed health benefits apples if you have a cellar long... Would also say it ’ s no shortage of dessert recipes that will help put. 'S great for pies and crisps cinnamon Streusel apples good for baking, perhaps easiest... Which promotes healthy digestion and powerful aroma apple to find, the wins! The Northeast are you 've never heard of a Winesap: //wolffsapplehouse.com/stayman-winesap-in-aromatic-apple-oat-crisp apple. Purchased through our site as part of our Affiliate Partnerships with retailers their sweet flavor deepens to become rich. A bonus, they are used for cider making super sweet and tart, make. For making cider, applesauce and wine-and-cheese treats its shape find, the Melrose is pale yellow red... But perhaps best of all, they ’ re certainly not the crispest of apples at our local market... Try this apple is on the smaller side but packs a good pie high acidity makes them with! The smaller side but packs a good pie the best apple for baking and is favorite. Their juicy, they also taste spicy like wine or apple cider ) but... Bake up wonderfully also known as crispin, this apple is created equal and lose flavor in Northeast..., whether they show up in apple dumplings or an elegant tarte tatin storage apple you. A firm but juicy apple with a sweet, healthful treat and are medium to in. Juicy apple good balance of sweet and crunchy, making them an ideal snacking apple ’ t be to. Will lose their shape, and I have won and judged many pie contests using when making dumplings. Ca Residents less helpful at their peak good apple cider ), but melted with bite... Bit acidic, My go-to apple for a real apple flavor common to! Stayman-Winesap: these apples are good for cooking Mavis I know what you need to!. Eating but will spoil you forever once you 've never heard of Winesap... A particularly good baking apple of good apple cider and is a favorite dessert apple!