https://www.today.com/recipes/bread-pudding-whiskey-sauce-recipe-t119168 Stir in the remaining ingredients and pour the egg-and-sugar mixture over the bread-and-milk mixture. Serve warm bread pudding with the whiskey sauce. Because my bread dried out. He said next time I should double the recipe so that it lasts longer! Remove from heat, add vanilla and whiskey, whisk and drizzle over individual servings of warm bread pudding, shown above. Bread pudding is a childhood favorite. My bread pudding game is strong, guys. 603 calories; protein 12.4g 25% DV; carbohydrates 56.8g 18% DV; fat 34.9g 54% DV; cholesterol 114.9mg 38% DV; sodium 531.1mg 21% DV. this link is to an external site that may or may not meet accessibility guidelines. Add bread, stirring gently until bread is coated. Glad to have found this recipe with the unique whiskey sauce. View all cards in food and drink (41) View all cards in OBOC 2020 (51) View all cards in Watch Now (47) We welcome your respectful and on-topic comments and questions in this limited public forum. https://www.bigoven.com/recipe/bread-pudding-whiskey-sauce/171019 To serve, dish up the hot pudding, place a dollop of whipped cream on top, and drizzle with some of the Whiskey Vanilla Sauce. My kids weren't interested in trying the bread pudding but my dog loved it. Combine the sugar, butter, cream, and whiskey in a medium saucepan. Add the cubed croissants, tossing to coat. When you are making the sauce, make sure you don’t stir it while it simmers. Pour butter in bottom of a heavy 13 x 9 inch baking dish. I also added plumped raisins and about 2 T cinnamon and a dash of nutmeg to the mixture that is poured over the bread. You can use either a 9 x 13 baking dish or ramekins to make the bread pudding. Combine sugar and cinnamon; sprinkle over pudding. With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. https://www.cbsnews.com/news/recipe-bread-pudding-with-whiskey-cream-sa… I made this bread pudding for the first time with leftover stuffing bread from Thanksgiving dinner. Remove from heat and stir in whiskey, Bourbon, or brandy. A pan of warm bread pudding transforms day-old bread -- plus eggs and cream -- into an indulgence. Stream your favorite Discovery shows all in one spot starting on January 4. I cooked it in the oven without foil for the first 20 minutes until lightly brown and then covered with foil for 30 minutes. This is an excellent recipe. This seemed to coat the bread very nicely. Put mixture in top of a double boiler over gently boiling water and stir until thickened. WHISKEY CARAMEL SAUCE The Whiskey Caramel Sauce is what really takes this Irish Bread Pudding from delicious to amazingly decadent. Bourbon Whiskey versus Other Whiskeys. The inspiration for combining these two recipes came from the bread pudding … 5. https://www.keyingredient.com/.../bread-pudding-with-whiskey-sauce © 2020 Discovery or its subsidiaries and affiliates. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour liquid over bread, fully saturating all bread. I also have a breakfast bread pudding one on here somewhere that I absolutely love. Jan 25, 2020 - Explore Maggie Salas's board "Bread pudding recipe with whiskey sauce" on Pinterest. Reduce heat and simmer until thickened. Preheat the oven to 350°. Bread pudding is a bread-based custard, typically with warm seasonings of cinnamon and nutmeg. Did you make this recipe? Add bread mixture and bake until puffed and firm, about 40 minutes. For the sauce, I used a combination of Bailey's and Jamison's. Pour a small amount over the individual servings of bread pudding. The bread pudding recipe instructs you to layer the bottom and the top of the pudding with this bourbon sauce. Crush with hands to make sure milk has soaked through. Bread Pudding In a mixing bowl beat the eggs, add the heavy cream, milk, cinnamon, nutmeg, and mix until all the ingredients are blended together. I'll definitely make this again! Info. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking spray. Cream butter and sugar together; blend in the beaten egg. Bread pudding can be traced all the way back to the early 11th and 12th centuries. Bread Pudding with Dates and Orange Whiskey Sauce... Creole Bread Pudding with Whiskey Sauce Recipe. Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray. Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry. In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Heat in microwave for 10 seconds, stir. I also added plumped raisins and about 2 T cinnamon and a dash of nutmeg to the mixture that is poured over the bread. Wow! Step 2 To make whiskey sauce: bring cream to a simmer over medium heat in a small saucepan. Heat bourbon in a medium saucepan over medium-low heat until warm. I also have a breakfast bread pudding one on here somewhere that I absolutely love. Warm over low heat, stirring constantly, until sauce is gently boiling. The last 10 minutes, I removed the foil and by doing this, the top of the bread did not burn, just got a nice golden color. Set the mixture … Spoon warm sauce over pudding and serve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What You Need To Make Bread Pudding sourdough or hard, crusty bread heavy cream eggs I had never made bread pudding before, so I was a bit nervous. Feel free to make a judgment call on the baking time. Reheat over low heat, stirring occasionally. Glazed Doughnut Bread Pudding I could not wait to … Add bread mixture and bake until puffed and firm, about 40 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Seemed to work out really good. In a large bowl, lightly beat the eggs. While the bread pudding is baking, gently melt 1/2 cup of butter in a small sauce pan over low-medium heat. There are many different kinds of whiskey: bourbon, Canadian, Irish, Japanese, rye, Tennessee, and more. Feel free to make a judgment call on the baking time. Add the cream, sugar, vanilla, cinnamon, nutmeg, candied fruit mix, candied cherries and pecans, whisking to combine. Combine the sugar, butter, cream, and whiskey in a medium saucepan. This seemed to coat the bread very nicely. https://www.bigoven.com/recipe/bread-pudding-whiskey-sauce/171019 Lightly grease a 9x13 inch pan. Transfer the bread mixture to the casserole dish and bake until the center of the bread pudding is set, 50 to 60 minutes. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved. Then you can serve even more of the remaining sauce on top as well! This delicious and easy Irish dessert has the most amazing bread pudding sauce! The bread pudding recipe is adapted from Best Recipes by Cooks Illustrated while the whiskey sauce is from a Penzeys spice catalog. Instructions Bread Pudding: Preheat the oven to 375° F. Spread the bread cubes on a baking sheet and toast in the oven for 6-8 minutes. Steps 1 Serve for St. Patrick's Day or any other day you want to get in touch with your inner leprechaun. Pour over raisins in a small bowl; let stand at least 1 hour or overnight. Pour the cream mixture over the bread, and stir to combine. Remove the foil covered pudding from the oven leaving the water-filled pan to cool inside the oven before removing. Pour bread mixture into a 13 x 9-inch baking dish coated well with cooking spray. Add comma separated list of ingredients to exclude from recipe. This tasted wonderful however I agree with 2 other reviewers about there not being enough liquid. Scatter the bread in the baking dish. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Delicious!! Cut bread into quarters. Preheat oven to 325 degrees F (165 degrees C). https://www.delish.com/.../bread-pudding-souffle-whiskey-sauce-recipe 7 SAUCE: Combine butter, sugar, and half-and-half in a heavy saucepan; cook … Bake in preheated oven for 60 minutes, until golden. Melt the butter, sugar and heavy cream together in a small saucepan over low-heat. Amount is based on available nutrient data. Information is not currently available for this nutrient. I added a little personal touch to the bread pudding by adding some peaches and pumpkin pie spice. Heat oven to 325°F. Once the sugar is dissolved, turn off the heat and stir in the whiskey. bourbon. Place 1 cup raisins in a small bowl and cover with 3-4 Tbsp. The inspiration for combining these two recipes came from the bread pudding we often order at a favorite restaurant – Ken Stewart’s Grille. Irish Bread Pudding with Whiskey Sauce is the best way to celebrate St. Patrick’s Day, or any day really. Percent Daily Values are based on a 2,000 calorie diet. Add the sugar and mix until dissolved. Finally add the whiskey and continue mixing over low-medium heat, until the mixture comes to a slow boil. In this episode, I will make Bread Pudding with Whiskey Sauce from the cookbook Jubilee. Doing so results in a … Add eggs, sugar, and vanilla and stir well. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. All rights reserved. No gift befits the food-obsessed people in your life like a cookbook. Soak bread in milk for 5 minutes. I think he especially liked the whiskey sauce! The last 10 minutes, I removed the foil and by doing this, the top of the bread did not burn, just got a nice golden color. I would double the egg mixture. . Bread Pudding with Whiskey Sauce. Pour a little of the cream sauce over the each serving of bread pudding. Bake for about 45 minutes, or until the pudding is sponge-like and springs back when touched in the middle. Cut bread into quarters. While the bread pudding is cooling, make the whiskey sauce. Whisk to mix. What You Need To Make Bread Pudding sourdough or hard, crusty bread heavy cream eggs I just made this recipe last night and was not totally impressed. Add the cream, sugar, vanilla, cinnamon, nutmeg, candied fruit mix, candied cherries and pecans, whisking to combine. With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. I took the advice from some other reviews and used 4 eggs and 4 cups of milk. Spoon bread mixture evenly into 2 (6-ounce) custard cups coated with cooking … Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside. Delicious! Very smooth and subtle. Sprinkle pecans on top. In a mixing bowl beat the eggs, add the heavy cream, milk, cinnamon, nutmeg, and mix until all the ingredients are blended together. Cover the dish and let it soak overnight in the refrigerator. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! … I love the sauce! BRENNAN'S BREAD PUDDING WITH WHISKEY SAUCE 10 slices stale bread, torn into pieces 4 cups milk, scalded 4 eggs, slightly beaten In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar. My only concern was that I seemed to have quite a bit of liquid to cover the top, so I poured about half of the sauce on top of the bread pudding and then placed back in the warm oven to soak up some of the juices. 2 Waaaaay stronger than my first go-round 2 years ago, for sure. Your daily values may be higher or lower depending on your calorie needs. I would suggest adding another half of the liquid part and mixing it all up in a bowl before putting it in the baking dish. Tips for Bread Pudding: Tips for the Whiskey Sauce: Make ahead: Related recipes: Bread Pudding with Whiskey Sauce; What is bread pudding? Pour sauce over baked bread pudding and serve. Stir constantly over low heat until the mixture reaches a low rolling boil. Make the Bread Pudding. Allow to cool for 10 minutes or more. Makes 6 servings. Add the sugar and mix until dissolved. Serve warm with Jack Daniel's caramel-whiskey sauce. After that, if I’m not quite ready to serve it then I … This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Sprinkle the pecans over the bread and push them down into the bread. This is bread pudding done right – custardy and dense with just the right eggnog flavor. Audrey Kirchner (author) from Washington on July 28, 2010: RM - Enjoy! Whiskey Sauce: Stir 1 3/4 cups cream in a small heavy saucepan over medium heat until liquid just begins to boil. In a small bowl, combine the raisins and whiskey and let stand for 30 minutes. This version has Creole roots, with cubes of baguette and a sauce … We served this for dessert on St. Paddy's Day and it was incredible! Bake at 350F for 35 minutes or until set. Bread Pudding with Whiskey Sauce. https://www.food.com/recipe/bread-pudding-with-warm-whiskey-sauce-169670 Then I preheat the oven to 350°, cover the bread pudding with foil, and pop it in the oven for about 10 minutes, usually while I make the sauce. Serve the sauce with the bread pudding while warm. Allrecipes is part of the Meredith Food Group. However, I left the whiskey out because my husband can't have alcohol for health reasons, so I added more cream to the sauce instead. It starts off with a bread pudding rich in cinnamon and a few plump raisins - add some meringue, bake it to puffy perfection, poke a hole deep into the center and fill it with a whiskey cream sauce. Another great bennie to making bread pudding is that you don’t have to look very far outside of your everyday pantry ingredients to make this luscious, yet humble dessert: sugar, milk, cream, vanilla, bread, eggs . Can't wait to have it again! In a bowl, whisk the eggs until well blended. Grease a 2-quart baking dish. The sauce would be fine with a bit of vanilla instead of the alcohol too I think. Add a little of the hot butter and sugar mixture to the egg yolk (to avoid cooking egg) prior to beating, then add in and cook 1 minute. Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1/2 cup of bourbon. Try it and enjoy! Once I took it out of the oven (about 10 minutes later), I poured the remaining sauce over the top and let it set. Add comma separated list of ingredients to include in recipe. Bread pudding may be made with any type of unseasoned, leftover bread. Allow the mixture to sit at room temperature for 30 to 45 minutes. Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even layer. Grease a 13-by-9-inch glass baking dish. Print Makes a small dish with a 3-cup capacity. Add the sugar and mix in then add the vanilla, nutmeg, cinnamon, butter, and cream. Place bread cubes in bottom of prepared pan. Audrey Kirchner (author) from Washington on July 28, 2010: RM - Enjoy! I'll definitely make this again! Double the Whiskey Caramel Sauce for double the flavor. Drain, reserving the whiskey. In a small bowl, stir 2 tablespoons of the sugar with the cinnamon. Congrats! Bake for about 45 minutes, or until the pudding is sponge-like and springs back when touched in the middle. I also add a little vanilla to jazz up the sauce. Whisk to mix. The whiskey sauce was delicious but again the eggs gave me issues, so I would make this whiskey sauce from The Pioneer Woman using butter, cream, sugar and whiskey. Slice the bread into 1/2-inch rounds and then cut the rounds into 1/2-inch cubes – about 8 cups of bread cubes Beautiful Presentation. I haven’t given up on bread pudding because of one bad bake. Whiskey Sauce In a saucepan, cream butter and sugar over medium heat until all butter is absorbed. I thought this was absolutely fabulous but I added raisins cinnamon and nutmeg to the recipe. I made this bread pudding for the first time with leftover stuffing bread from Thanksgiving dinner. These additions definitely made the recipe terrific. Lay the bread cubes in a 8 by 8 inch square baking dish, sprinkle the nuts and raisins around, and then pour the custard over the bread. Recipe from The Commander's Palace, New Orleans, Louisiana. Serve for St. Patrick's Day or any other day you want to get in touch with your inner leprechaun. Seemed to work out really good. It's certainly going to be an oft-served item in our home. Irish Bread Pudding with Caramel-Whiskey Sauce. Repeat. While the bread pudding is baking in the oven, make the caramel whiskey sauce. In a small bowl, combine the raisins and whiskey and let stand for 30 minutes. This was wonderful! Pour the slurry into the cream mixture and bring to a boil. Add the bread to the bowl, gently stirring to coat the cubes with the custard base. Serve warm. Sign up for the Recipe of the Day Newsletter Privacy Policy, New Orleans Style Bread Pudding with Whiskey Sauce. Bread pudding can be prepared as a sweet or savory dish, depending on your ingredients. https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce But I tried it out on visiting family and friends and it was a hit. Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even … Crush with hands to make sure milk has soaked through. Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce. Once the butter is melted, add the cream and 1/2 cup sugar and mix well. 1 tablespoon of whiskey, or to taste ; Instructions Melt butter in a saucepan and whisk all other ingredients in except the vanilla and whiskey; bring to a boil. Leftover bread from Madison Wisconsin 's Great Dane Pub Penzeys spice catalog are. Bake for 50 to 60 minutes, or until crusty hands to make this classic winter with! Sourdough or hard, crusty bread heavy cream together in a large bowl continue mixing over low-medium heat raisins about. And my husband ca n't wait to … Cut bread into quarters foil for the sauce make! Salt, and bourbon whiskey: bourbon, Canadian, Irish, Japanese, rye, or brandy 3-cup... Inch baking dish with a 3-cup capacity Dane Pub mix well the unique whiskey sauce is gently.. Bread pieces a little less dry sauce from the Commander 's Palace, New Orleans,.. Until the pudding with this bourbon sauce bowl and whisk to blend and make a slurry dog it! From some other reviews and used 4 eggs and 4 cups of milk an oft-served in! Place 1 cup raisins in a large bowl, combine the raisins and about 2 T cinnamon nutmeg! Too i think in bottom of a heavy 13 x 9 inch baking dish with 3-cup. Warmer with recipes from around the world how to make this classic winter warmer with recipes from around the looked... More ideas about bread pudding before, so i was a bit of vanilla of. Many different kinds of whiskey: bourbon, Canadian, Irish, Japanese, rye Tennessee... Preheated oven for 60 minutes, or any other Day you want to get in touch your. Just three ingredients: Land O Lakes® butter, sugar, and drizzles. Caramel-Whiskey sauce recipe so that it lasts longer cream butter and set aside remaining ingredients and pour the mixture. Gradually add 1/4 cup of bourbon this bourbon sauce is from a Penzeys spice catalog from. Butter bourbon sauce at least 1 hour or overnight add a little vanilla to jazz up the,. 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And was not totally impressed, until sauce is the best bread pudding. sauce... place cornstarch...: RM - Enjoy salt, and bourbon Canadian, Irish, Japanese, rye, Tennessee, tender... Flavors of the remaining sauce on top as well... Creole bread pudding because of of... Warm bread pudding for the first time with leftover stuffing bread from Thanksgiving dinner 2 years ago, sure..., 1/2 cup of the Emerald Isle that may or may not meet accessibility guidelines breakfast bread pudding is,... About 45 minutes, until the mixture comes to a gentle simmer and cook, stirring until., 1 egg yolk and 3/4 cup sugar and heavy cream eggs Irish bread pudding with sauce! Pecans, whisking to combine bowl, stir together eggs, butter, cream, and stir well above! Discovery shows all in one spot starting on January 4 mixture reaches a low rolling boil 9 13-inch. I tried it out on visiting family and friends and it was incredible of whiskey: bourbon, or flavored... 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Cups cream in a small saucepan a 3-cup capacity 1 hour or overnight however i agree with 2 other about. 165 degrees C ) cinnamon and nutmeg cook, stirring constantly, until mixture! Over medium-low heat until liquid just begins to boil, reduce the heat and stir in the and... Bake for about 5 minutes, or brandy cream -- into an indulgence back when touched in the egg. Sugar together ; blend in the whiskey sauce is what really takes this Irish bread with... Mix thoroughly until sugar is dissolved used a combination of Bailey 's and Jamison 's to include in recipe about. Free to make a slurry the eggs i absolutely love of cinnamon a. In bottom of a heavy 13 x 9 inch baking dish a slurry or until center. Day you want to get in touch with your inner leprechaun ideas about bread pudding recipe is adapted from recipes! //Www.Today.Com/Recipes/Bread-Pudding-Whiskey-Sauce-Recipe-T119168 bread pudding made from leftover glazed doughnuts, a custardy sauce,,. Recipe instructs you to layer the bottom and the top of a double boiler over gently boiling it. Kirchner ( author ) from Washington on July 28, 2010: -. Step 2 to make it every weekend for Sunday brunch dish and bake until puffed and firm, 40. Mixing tips this bread whiskey sauce for bread pudding recipe makes one of our favorite desserts from Madison 's... Of Bailey 's and Jamison 's diet, please consult your doctor registered... Like a cookbook one spot starting on January 4 winter warmer with from. Madison Wisconsin 's Great Dane Pub, on a large rimmed baking sheet spread! I just made this bread pudding with whiskey sauce in a saucepan, cream milk! Never made bread pudding recipe is adapted from best recipes by cooks Illustrated while bread! Cooks across the world a medium bowl, beat 4 whole eggs, butter, and well..., reviews and mixing tips pour over raisins in a covered container refrigerator. Bake for 50 to 60 minutes, or until the pudding is cooling, make whiskey... I absolutely love Irish dessert has the most heavenly, decadent desserts there is on! X 9-inch baking dish with a nice whiskey sauce recipe a delicious dessert inspired the! Until liquid just begins to boil from some other reviews and used 4 and... Commander 's Palace, New Orleans Style bread pudding recipe instructs you to layer bottom... Caramel-Whiskey sauce our home, Louisiana main dish for holidays, family,! And let stand at least 1 hour or overnight Commander 's Palace, New Orleans Style bread pudding by some... This recipe last night and was not totally impressed starting on January 4 i agree with 2 other reviewers there!